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Real Root Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Real Root Beer	Brewer: dimer11	Brew Date: 11/1/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes	Mash: 3gal @ 155 for 60 Sparge: 3gal @ 170

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs.	2 °L	1.037	1.022	73%
American Crystal 120L	1 lbs.	120 °L	1.034	1.005	18%
Black Malt	4 oz.	500 °L	1.025	1.001	5%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	5%
Total	5 lbs. 8.00 oz.	27 SRM		1.030

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	1 oz.	6.5	Boil	60 min.	Pellet	29
Total	1.00 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	8 oz.	Boil	60 min.
Maltodextrin	Other	4 oz.	Boil	60 min.
Lactose	Other	4 oz.	Boil	15 min.
Rootbeer Extract	Flavor	4 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: Real Root Beer	Brewer: dimer11	Brew Date: 11/1/2015
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.06 gal.	168.6 °F	1.50
Total		1 hour		2.06 gal. (runoff: 1.24 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.06 gal.	168.6 °F
Total	1 hour		2.06 gal.

Type

all-grain

OG

1.030

style
0.000 - 0.000

FG

1.030

style
0.000 - 0.000

Color

27 SRM

style
0 - 0

IBU

29

style
0 - 0

ABV

0.0%

style
0 - 0

Cal.

109

per 12oz.