Recipes

new delete

xml save as... save

Gingerbread

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gingerbread	Brewer: yahahooey	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.050	75%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	8%
CaraPils	12 oz.	2 °L	1.033	1.003	6%
Gambrinus Honey Malt	8 oz.	25 °L	1.037	1.003	4%
Vienna Malt	8 oz.	4 °L	1.036	1.002	4%
Chocolate Rye	8 oz.	250 °L	1.034	1.002	4%
Total	13 lbs. 4.00 oz.	33 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	19
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP028	72	Medium	65 °F	70 °F
Edinburgh Ale WLP028	72	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	12 fl. oz.	Boil	60 min.
Ginger Root	Flavor	4 tsp.	Boil	10 min.
Cloves, ground	Herb	1 tsp.	Boil	10 min.
Cinnamon, ground	Flavor	2 tsp.	Boil	10 min.
Brown Sugar	Other	1 lbs.	Boil	5 min.

Mash Information edit

Details	Name: Gingerbread	Brewer: yahahooey	Brew Date: 10/15/2013
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.99 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.066

style
1.050 - 1.075

FG

1.018

style
1.010 - 1.022

Color

33 SRM

style
30 - 40

IBU

19

style
35 - 75

ABV

6.3%

style
5 - 7

Cal.

220

per 12oz.