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Recipe Information edit

Details

Name: new summer ale Brewer: bewatenpaugh Brew Date: 10/15/2013
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME6 lbs. 8 oz.2 °L1.0341.04474%
Honey Malt12 oz.23 °L1.031.0039%
Dextrine Malt8 oz.2 °L1.0331.0026%
Vienna Malt8 oz.4 °L1.0361.0036%
American Crystal 20L8 oz.20 °L1.0341.0036%
Total 8 lbs. 12.00 oz.
7 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1 oz.14Boil60 min.Pellet61
Columbus (Usa)1 oz.14Boil20 min.Pellet39
Columbus (Usa)1 oz.14Boil1 min.Pellet12
Total 3.00 oz.         112  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: new summer ale Brewer: bewatenpaugh Brew Date: 10/15/2013
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -1.31 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.055
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

7 SRM
style
10 - 17

IBU

112
style
25 - 40

ABV

5.1%
style
4.5 - 6.2

Cal.

183
per 12oz.