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The Hop Rocket

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Hop Rocket	Brewer: jimros65	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 19.5 l	Boil Length: 65 min.	Target Volume: 20.93 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg 250 g	2 °L	1.037	1.046	81%
Vienna Malt	500 g	4 °L	1.036	1.004	8%
CaraRed	500 g	20 °L	1.035	1.004	8%
CaraPils	200 g	2 °L	1.033	1.002	3%
Total	6 kg 450.00 g	7 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	50 g	7.4	Dry Hop	10 day(s)	Pellet	0
Citra (Usa)	20 g	12.1	Dry Hop	10 day(s)	Pellet	0
Cascade (Usa)	25 g	7.4	Boil	30 min.	Pellet	16
Cascade (Usa)	50 g	7.4	Boil	10 min.	Pellet	15
Cascade (Usa)	35 g	7.4	Aroma	0 min.	Pellet	0
Citra (Usa)	10 g	12.1	Aroma	0 min.	Pellet	0
Total	190.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	20 g	Boil	10 min.
Irish Moss	Fining	14 g	Boil	15 min.

Mash Information edit

Details	Name: The Hop Rocket	Brewer: jimros65	Brew Date:
	Boil Volume: 19.5 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 59%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.19 l	75.2 °C	3.13
Total		1 hour		20.19 l (runoff: 12.12 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.19 l	75.2 °C
Total	1 hour		20.19 l

Type

all-grain

OG

1.056

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

31

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

185

per 12oz.