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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Bones Black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Bones Black IPA
Brewer:
srobinson
Brew Date:
5/27/2013
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Black IPA, really like this one dry hop 1oz Cascade at secondary transfer
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Dark
6 lbs.
0 °L
0
0.000
80%
Chocolate Malt
8 oz.
350 °L
1.034
1.000
7%
Briess Caramel 40L
8 oz.
0 °L
0
1.000
7%
Carafa III
8 oz.
525 °L
1.032
1.000
7%
Total
7 lbs. 8.00 oz.
32 SRM
-0.200
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
10
Boil
60 min.
Pellet
45
Centennial (Usa)
1 oz.
10
Boil
30 min.
Pellet
36
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
12
Cascade (Usa)
1 oz.
5.5
Boil
0 min.
Pellet
0
Total
4.00 oz.
93
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast 1098
75
Low
60 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Bones Black IPA
Brewer:
srobinson
Brew Date:
5/27/2013
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
0%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
1.88 gal.
Not Possible
1.00
Total
1 hour
1.88 gal. (runoff:
1.74 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
338.0 °F
1.59 gal.
338.0 °F
Total
0 min
1.59 gal.
Type
extract
OG
-0.200
style
1.070 - 1.090
FG
0.700
style
1.010 - 1.020
Color
32 SRM
style
8 - 15
IBU
93
style
60 - 120
ABV
0.0%
style
7.5 - 10
Cal.
0
per 12oz.
