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Recipe Information edit

Details

Name: Goldie Lager Brewer: sandburbrewing Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Light American Lager Category: Light Lager - 1A Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt8 lbs.2 °L1.0361.04394%
American Crystal 60L8 oz.60 °L1.0341.0036%
Total 8 lbs. 8.00 oz.
7 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Tettnang (Usa)1 oz.4.4Boil60 min.Pellet20
Haulertau Germany (Germany)1 oz.5.25Boil20 min.Pellet15
Haulertau Germany (Germany)1 oz.5.25Boil10 min.Pellet12
Haulertau Germany (Germany)1 oz.5.25Boil0 min.Pellet0
Total 4.00 oz.         47  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Lager 203577.5Medium48 °F58 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tbsp.Boil10 min.

Mash Information edit

Details

Name: Goldie Lager Brewer: sandburbrewing Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.19 gal.168.6 °F1.50
Total   1 hour   3.19 gal. (runoff: 1.91 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.94 gal.
Total   3.94 gal.  

Type

all-grain

OG

1.046
style
1.028 - 1.040

FG

1.010
style
0.998 - 1.008

Color

7 SRM
style
2 - 3

IBU

47
style
8 - 12

ABV

4.7%
style
2.8 - 4.2

Cal.

151
per 12oz.