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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Chinook IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Chinook IPA
Brewer:
goodyATC
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Specialty Grain: Belgian caramel Oils .75 lbs Briess caramel 120 .25lbs Steep 20min
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
6 lbs.
2 °L
1.034
1.041
86%
Briess Pilsen Light DME
1 lbs.
1 °L
1.042
1.008
14%
Total
7 lbs.
3 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
1 oz.
12.5
Boil
60 min.
Pellet
56
Chinook (Usa)
0.5 oz.
12.5
Boil
10 min.
Pellet
14
Chinook (Usa)
0.5 oz.
12.5
Boil
1 min.
Pellet
6
Total
2.00 oz.
76
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Chinook IPA
Brewer:
goodyATC
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.63 gal.
168.6 °F
1.50
Total
1 hour
2.63 gal. (runoff:
1.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.049
style
1.056 - 1.075
FG
1.013
style
1.010 - 1.018
Color
3 SRM
style
6 - 15
IBU
76
style
40 - 70
ABV
4.7%
style
5.5 - 7.5
Cal.
162
per 12oz.
