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Aye Red Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Aye Red Ale	Brewer: cebova	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.5 gal.	Boil Length: 60 min.	Target Volume: 3.5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	6 lbs.	3 °L	1.038	1.050	74%
Biscuit Malt	1 lbs.	24 °L	1.035	1.008	12%
Melanoidin Malt	1 lbs.	20 °L	1.037	1.008	12%
Roasted Barley	2 oz.	300 °L	1.025	1.001	2%
Total	8 lbs. 2.00 oz.	15 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	0.75 oz.	5	Boil	60 min.	Pellet	22
Total	0.75 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Aye Red Ale	Brewer: cebova	Brew Date: 10/15/2013
	Boil Volume: 5.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 76.5%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 70 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.05 gal.	168.9 °F	1.50
Total		1 hour		3.05 gal. (runoff: 1.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.05 gal.	168.9 °F
Saccharification	60 min.	155.0 °F	3.05 gal.	168.9 °F
Total	2 hour		6.09 gal.

Type

all-grain

OG

1.066

style
1.044 - 1.060

FG

1.016

style
1.010 - 1.014

Color

15 SRM

style
9 - 18

IBU

22

style
17 - 28

ABV

6.6%

style
4 - 6

Cal.

219

per 12oz.