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pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale	Brewer: jimoui	Brew Date: 10/15/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 8 oz.	2 °L	1.037	1.042	82%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.009	11%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	5%
Chocolate Malt	2 oz.	350 °L	1.034	1.001	1%
Total	9 lbs. 2.00 oz.	11 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	1 oz.	10.7	Boil	60 min.	Pellet	47
Cascade (Usa)	0.5 oz.	6.9	Boil	30 min.	Pellet	12
Fuggles (Usa)	0.5 oz.	5.7	Boil	30 min.	Pellet	10
Fuggles (Usa)	0.5 oz.	5.7	Aroma	5 min.	Pellet	0
Cascade (Usa)	0.5 oz.	6.9	Aroma	5 min.	Pellet	0
Total	3.00 oz.					69

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 lbs.	Boil	5 min.

Mash Information edit

Details	Name: pale	Brewer: jimoui	Brew Date: 10/15/2013
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.37 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

partial mash

OG

1.054

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

11 SRM

style
5 - 14

IBU

69

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

179

per 12oz.