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Lukas stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lukas stout	Brewer: Sunkenwall	Brew Date: 11/13/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.043	67%
Chocolate Malt	2 lbs.	350 °L	1.034	1.010	17%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	8%
Flaked Barley	8 oz.	1 °L	1.032	1.002	4%
Flaked Oats	8 oz.	3 °L	1.032	1.002	4%
Total	12 lbs.	54 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	14.8	Boil	50 min.	Pellet	52
Challenger (Uk)	1 oz.	6.8	Boil	10 min.	Pellet	13
Total	2.00 oz.					65

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Lukas stout	Brewer: Sunkenwall	Brew Date: 11/13/2016
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	168.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.061

style
1.050 - 1.075

FG

1.015

style
1.010 - 1.022

Color

54 SRM

style
30 - 40

IBU

65

style
35 - 75

ABV

6.0%

style
5 - 7

Cal.

202

per 12oz.