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Archived--Mild 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Archived--Mild 2	Brewer: donovan lambright	Brew Date: 2/18/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes	Ingredients--Breiss Pilsen Light DME Brewed in the garage using full volume boil methods Used standard procedure for steeping specialty grains. Final temp was 145 F. Used modified version of Brewing Classic Styles Through a Dark Mildly recipe. Modifications were made to streamline measurements and use up existing inventory.nnPitched yeast at about 64 F.nnMy measurement of OG matched that predicted by the website: 1.044.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Extra Light DME	5 lbs.	3 °L	1.044	1.044	80%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	8%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	8%
Pale Chocolate Malt	4 oz.	180 °L	1.034	1.001	4%
Total	6 lbs. 4.00 oz.	15 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Total	1.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Archived--Mild 2	Brewer: donovan lambright	Brew Date: 2/18/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.34 gal.	168.6 °F	1.50
Total		1 hour		2.34 gal. (runoff: 1.41 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.59 gal.	170.0 °F
Total	0 min		4.59 gal.

Type

extract

OG

1.050

style
1.030 - 1.038

FG

1.010

style
1.008 - 1.013

Color

15 SRM

style
12 - 25

IBU

22

style
10 - 25

ABV

5.3%

style
2.8 - 4.5

Cal.

164

per 12oz.