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Recipe Information edit

Details

Name: honey nut brown ale Brewer: wsal758 Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt2 lbs. 1 oz.2 °L1.0361.01187%
Honey3 oz.0 °L1.0351.0018%
light candy2 oz.0 °L00.9755%
Total 2 lbs. 6.00 oz.
1 SRM
  0.987    

Hops add

Hops Amount AA% Use Time Type IBU  
Mt. Hood (Usa)2.5 oz.4.5Boil45 min.Pellet45
East Kent Goldings (Usa)2.5 oz.5Boil45 min.Pellet51
East Kent Goldings (Usa)2.5 oz.5Boil30 min.Pellet45
Total 7.50 oz.         141  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: honey nut brown ale Brewer: wsal758 Brew Date: 9/27/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.89 gal.165.6 °F1.50
Total   1 hour   0.89 gal. (runoff: 0.53 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.47 gal.
Total   5.47 gal.  

Type

partial mash

OG

0.987
style
1.045 - 1.060

FG

0.997
style
1.010 - 1.016

Color

1 SRM
style
18 - 35

IBU

141
style
20 - 40

ABV

0.0%
style
4.3 - 6.2

Cal.

0
per 12oz.