Details |
Name: Belgian Wheat | Brewer: reecer42 | Brew Date: |
| IBU Formula: Rager | Units: standard | Private: Yes | |
Boil |
Boil Volume: 6 gal. | Boil Length: 60 min. | Target Volume: 5 gal. |
Style |
Name: Witbier | Category: Belgian and French Ale - 16A | Type: Wheat |
Notes |
Nov 21, 2013: FLAWLESS brew day, all temps hit, no issues with mash or whirlpool. Added Clairi-ferm to primary. added chalk to HLT, maybe too much. pH strips seemed faulty, couldn't determine actual pH. |
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| Variety | Amount | Color | Potential | SG | Grist% | |
|---|---|---|---|---|---|---|
| Belgian Pilsner 2-Row | 5 lbs. 8 oz. | 2 °L | 1.036 | 1.028 | 50% | |
| Belgian Wheat | 5 lbs. 8 oz. | 2 °L | 1.037 | 1.028 | 50% | |
| Total | 11 lbs. |  |
1.056 |
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Haulertau Germany (Germany) | 1 oz. | 5.25 | Boil | 60 min. | Pellet | 23 | |
| Haulertau Germany (Germany) | 1 oz. | 5.25 | Boil | 10 min. | Pellet | 11 | |
| Total | 2.00 oz. | 34 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| Weihenstephan Weizen 3068 | 75 | Low | 64 °F | 75 °F |
| Misc | Type | Amount | Use | Time |
|---|
Details |
Name: Belgian Wheat | Brewer: reecer42 | Brew Date: |
| Boil Volume: 6 gal. | Units: standard | Thermal Loss: 0°F | |
| Mash Efficiency: 70% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 0.36 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
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