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James Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: James Saison	Brewer: gordonmonaghan	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1.7 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	Bull City recipe, brewed 10-5-13, bottled 10-19-13

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	1 lbs. 12 oz.	2 °L	1.037	1.049	75%
Vienna Malt	8 oz.	4 °L	1.035	1.013	21%
CaraFoam	1 oz.	2 °L	1.033	1.002	3%
Belgian Clear Candi Sugar	0.25 oz.	0 °L	1.036	1.000	1%
Total	2 lbs. 5.25 oz.	5 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.2 oz.	5.5	Boil	60 min.	Pellet	18
Haulertau Germany (Germany)	0.2 oz.	5.25	Boil	30 min.	Pellet	14
Haulertau Germany (Germany)	0.26 oz.	5.25	Boil	5 min.	Pellet	5
Total	0.66 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
French Saison 3711 (Wyeast)	80	Low	65 °F	77 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0.25 tsp.	Boil	15 min.

Mash Information edit

Details	Name: James Saison	Brewer: gordonmonaghan	Brew Date:
	Boil Volume: 1.7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.29 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.75 gal.	167.4 °F	1.29
Total		1 hour		0.75 gal. (runoff: 0.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.18 gal.	170.0 °F
Total	0 min		1.18 gal.

Type

all-grain

OG

1.064

style
1.048 - 1.065

FG

1.013

style
1.002 - 1.012

Color

5 SRM

style
5 - 14

IBU

37

style
20 - 35

ABV

6.7%

style
5 - 7

Cal.

211

per 12oz.