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Octoberfest

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Octoberfest	Brewer: Bradlschroeder	Brew Date: 10/26/2013
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 15.5 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Two row Brewers mult	45 lbs.	2 °L	1.036	1.049	70%
Flaked Oats	5 lbs.	3 °L	1.032	1.005	8%
Barley, Flaked	5 lbs.	2 °L	1.036	1.005	8%
Caramel Malt 80L	4 lbs.	2 °L	1.036	1.004	6%
British Black Patent	1 lbs. 14 oz.	2 °L	1.036	1.002	3%
Chocolate Malt	1 lbs. 14 oz.	350 °L	1.034	1.002	3%
Roasted Barley	1 lbs. 14 oz.	300 °L	1.025	1.001	3%
Total	64 lbs. 10.00 oz.	33 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	3 oz.	12.5	Boil	60 min.	Whole	41
Nugget (Usa)	2 oz.	13.5	Boil	30 min.	Whole	23
Total	5.00 oz.					64

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Style Ale Yeast Blend	77	Medium	68 °F	75 °F
Belgian Ale 1214	74	Medium	58 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Octoberfest	Brewer: Bradlschroeder	Brew Date: 10/26/2013
	Boil Volume: 15.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 45%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	24.23 gal.	168.6 °F	1.50
Total		1 hour		24.23 gal. (runoff: 14.54 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	24.23 gal.	168.6 °F
Total	1 hour		24.23 gal.

Type

all-grain

OG

1.068

style
1.048 - 1.065

FG

1.016

style
1.010 - 1.018

Color

33 SRM

style
22 - 40

IBU

64

style
25 - 40

ABV

6.8%

style
4.2 - 5.9

Cal.

225

per 12oz.