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Recipe Information edit

Details

Name: The Mosaic Brewer: ganorris0818 Brew Date: 5/17/2012
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

3 malts, crossbreed of 2 hops; mash @ 153F; Mosaic is in a sense both fully simcoe and fully nugget, made up of the qualities of both. Brewed 2/2/13; dry-hopped 2/13/13

Fermentables add

Variety Amount Color Potential SG Grist%  
Munich Malt3 lbs. 12 oz.9 °L1.0371.02033%
Maris Otter3 lbs. 12 oz.3 °L1.0381.02033%
American 2-row Pale3 lbs. 12 oz.2 °L1.0371.02033%
Total 11 lbs. 4.00 oz.
7 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Mosaic3.25 oz.12.3Dry Hop7 day(s)Whole0
Mosaic0.5 oz.12.3Boil60 min.Whole16
Mosaic2.5 oz.12.3Boil10 min.Whole29
Mosaic3.25 oz.12.3Boil0 min.Whole0
Total 9.50 oz.         45  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)80Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: The Mosaic Brewer: ganorris0818 Brew Date: 5/17/2012
  Boil Volume: 7 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 86% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.22 gal.165.6 °F1.50
Total   1 hour   4.22 gal. (runoff: 2.53 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.47 gal.
Total   4.47 gal.  

Type

all-grain

OG

1.060
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

7 SRM
style
5 - 14

IBU

45
style
30 - 45

ABV

6.3%
style
4.5 - 6.2

Cal.

197
per 12oz.