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Smoked Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Smoked Porter	Brewer: ganorris0818	Brew Date: 5/17/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Other Smoked Beer	Category: Smoke Flavored and Wood Aged B - 22B	Type: Ale
Notes	Mash @ 155F

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Smoked Malt	2 lbs. 12 oz.	9 °L	1.037	1.016	39%
American 2-row Pale	2 lbs. 12 oz.	2 °L	1.037	1.016	39%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	14%
American Crystal 80L	8 oz.	80 °L	1.033	1.003	7%
Total	7 lbs.	29 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.3 oz.	18	Boil	60 min.	Pellet	21
Total	0.30 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Smoked Porter	Brewer: ganorris0818	Brew Date: 5/17/2012
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 84%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	165.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.92 gal.	170.0 °F
Total	0 min		4.92 gal.

Type

all-grain

OG

1.039

style
0.000 - 0.000

FG

1.010

style
0.000 - 0.000

Color

29 SRM

style
0 - 0

IBU

21

style
0 - 0

ABV

3.8%

style
0 - 0

Cal.

128

per 12oz.