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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
Fly
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Jimmy the Taxpayer
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Jimmy the Taxpayer
Brewer:
ganorris0818
Brew Date:
5/17/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
120 min.
Target Volume:
5.5 gal.
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
Mash @ 150F
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
15 lbs.
2 °L
1.037
1.076
70%
Munich Malt
3 lbs.
9 °L
1.037
1.015
14%
American Crystal 120L
1 lbs.
120 °L
1.034
1.005
5%
Victory Malt
1 lbs.
28 °L
1.034
1.005
5%
American Crystal 60L
1 lbs.
60 °L
1.034
1.005
5%
Chocolate Malt
6 oz.
350 °L
1.034
1.002
2%
Total
21 lbs. 6.00 oz.
28 SRM
1.106
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
2 oz.
15.3
Boil
60 min.
Pellet
64
Columbus (Usa)
1 oz.
14
Boil
10 min.
Pellet
11
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Columbus (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Total
5.00 oz.
75
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Jimmy the Taxpayer
Brewer:
ganorris0818
Brew Date:
5/17/2012
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.02 gal.
165.6 °F
1.50
Total
1 hour
8.02 gal. (runoff:
4.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.69 gal.
170.0 °F
Total
0 min
2.69 gal.
Type
all-grain
OG
1.106
style
1.080 - 1.120
FG
1.022
style
1.016 - 1.030
Color
28 SRM
style
10 - 19
IBU
75
style
50 - 120
ABV
11.0%
style
8 - 12
Cal.
352
per 12oz.
