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English Barleywine

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: English Barleywine	Brewer: ganorris0818	Brew Date: 5/17/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: English Barleywine	Category: Strong Ale - 19B	Type: Ale
Notes	Mash @ 151 F

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	19 lbs.	3 °L	1.038	1.098	90%
Belgian Special B	1 lbs.	170 °L	1.03	1.004	5%
CaraMunich I	1 lbs.	39 °L	1.034	1.005	5%
Total	21 lbs.	21 SRM		1.107

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1.5 oz.	13	Boil	60 min.	Pellet	40
East Kent Goldings (Uk)	1 oz.	5	Boil	15 min.	Pellet	5
East Kent Goldings (Uk)	2 oz.	5	Boil	0 min.	Pellet	0
Total	4.50 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: English Barleywine	Brewer: ganorris0818	Brew Date: 5/17/2012
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.88 gal.	165.6 °F	1.50
Total		1 hour		7.88 gal. (runoff: 4.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.28 gal.	170.0 °F
Total	0 min		3.28 gal.

Type

all-grain

OG

1.107

style
1.080 - 1.120

FG

1.022

style
1.018 - 1.030

Color

21 SRM

style
8 - 22

IBU

45

style
35 - 70

ABV

11.2%

style
8 - 12

Cal.

356

per 12oz.