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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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$9.50 Special
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
$9.50 Special
Brewer:
ganorris0818
Brew Date:
5/17/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Extra Special & Strong Bitter
Category:
English Pale Ale - 8C
Type:
Ale
Notes
Mash @ 153F; Ferment @ 68 F
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
8 lbs.
3 °L
1.038
1.046
84%
American Crystal 40L
10 oz.
40 °L
1.034
1.003
7%
Belgian Biscuit Malt
8 oz.
23 °L
1.036
1.003
5%
American Crystal 80L
6 oz.
80 °L
1.033
1.002
4%
Total
9 lbs. 8.00 oz.
10 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer (Germany)
1 oz.
9
Boil
60 min.
Pellet
30
East Kent Goldings (Uk)
0.75 oz.
5
Boil
20 min.
Pellet
8
East Kent Goldings (Uk)
0.75 oz.
5
Boil
10 min.
Pellet
5
East Kent Goldings (Uk)
1.5 oz.
5
Boil
0 min.
Pellet
0
Total
4.00 oz.
43
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
London Ale 1028
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
$9.50 Special
Brewer:
ganorris0818
Brew Date:
5/17/2012
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
84%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
165.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.36 gal.
170.0 °F
Total
0 min
4.36 gal.
Type
all-grain
OG
1.054
style
1.048 - 1.060
FG
1.014
style
1.010 - 1.016
Color
10 SRM
style
6 - 18
IBU
43
style
30 - 50
ABV
5.3%
style
4.6 - 6.2
Cal.
179
per 12oz.
