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Belgian Wit

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian Wit	Brewer: aklemetsen	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15.14164712 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Wheat DME	2 kg 267.96 g	3 °L	1.037	1.037	63%
Wheat Malt	907.1847392 g	3 °L	1.038	1.011	25%
Honey Malt	226.7961848 g	23 °L	1.03	1.002	6%
Flaked Oats	226.7961848 g	3 °L	1.032	1.002	6%
Total	3 kg 628.74 g	6 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	28.3495231 g	5	Boil	60 min.	Pellet	21
East Kent Goldings (Usa)	28.3495231 g	5	Boil	15 min.	Pellet	10
Total	56.70 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast ale belgian	75	Low	17 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Bitter	Flavor	14.17476155 g	Boil	15 min.
Gypsum	Water Agent	4.9289215900001 mL	Boil	60 min.
Corriander Seed	Spice	28.3495231 g	Boil	15 min.

Mash Information edit

Details	Name: Belgian Wit	Brewer: aklemetsen	Brew Date:
	Boil Volume: 15.14164712 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.44 l	67.3 °C	1.50
Total		1 hour		5.44 l (runoff: 4.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	10.24 l	76.7 °C
Total	0 min		10.24 l

Type

extract

OG

1.053

style
0.000 - 0.000

FG

1.013

style
0.000 - 0.000

Color

6 SRM

style
0 - 0

IBU

31

style
0 - 0

ABV

5.3%

style
0 - 0

Cal.

175

per 12oz.