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double time

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: double time	Brewer: downtownbru	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 4.8 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	9 lbs. 15 oz.	4 °L	1.034	1.070	93%
American Crystal 40L	8 oz.	40 °L	1.034	1.003	5%
CaraPils	4 oz.	2 °L	1.033	1.001	2%
Total	10 lbs. 11.00 oz.	8 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Dry Hop	7 day(s)	Pellet	0
Columbus (Usa)	2 oz.	15.2	Boil	60 min.	Pellet	65
Columbus (Usa)	2 oz.	15.2	Boil	15 min.	Pellet	32
Total	5.00 oz.					97

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: double time	Brewer: downtownbru	Brew Date: 1/19/2038
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.01 gal.	165.6 °F	1.50
Total		1 hour		4.01 gal. (runoff: 2.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.60 gal.	170.0 °F
Total	0 min		0.60 gal.

Type

extract

OG

1.074

style
1.056 - 1.075

FG

1.020

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

97

style
40 - 70

ABV

7.1%

style
5.5 - 7.5

Cal.

247

per 12oz.