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first batch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: first batch	Brewer: downtownbru	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Amber Liquid Malt Ext	6 lbs.	5 °L	1.034	1.031	86%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	14%
Total	7 lbs.	26 SRM		1.034

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Usa)	1 oz.	3.8	Boil	60 min.	Pellet	17
Fuggles (Usa)	1 oz.	6	Aroma	2 min.	Pellet	0
Total	2.00 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Standard Yeast	75	Low	57 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: first batch	Brewer: downtownbru	Brew Date: 1/19/2038
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	165.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.43 gal.	170.0 °F
Total	0 min		1.43 gal.

Type

all-grain

OG

1.034

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

26 SRM

style
10 - 17

IBU

17

style
25 - 40

ABV

3.4%

style
4.5 - 6.2

Cal.

111

per 12oz.