Recipes

new delete

xml save as... save

Big Red 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Big Red 1	Brewer: jgelley	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	22 lbs.	3 °L	1.038	1.063	81%
American Crystal 60L	3 lbs.	60 °L	1.034	1.008	11%
American Wheat	1 lbs.	2 °L	1.039	1.003	4%
CaraPils	8 oz.	2 °L	1.033	1.001	2%
Victory Malt	8 oz.	28 °L	1.034	1.001	2%
Roasted Barley	4 oz.	300 °L	1.025	1.000	1%
Total	27 lbs. 4.00 oz.	17 SRM		1.076

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Dry Hop	7 day(s)	Pellet	0
Chinook (Usa)	1 oz.	12	Boil	60 min.	Pellet	24
Cascade (Usa)	1 oz.	5	Boil	60 min.	Pellet	10
Cascade (Usa)	1 oz.	5	Boil	15 min.	Pellet	5
Chinook (Usa)	1 oz.	12	Boil	15 min.	Pellet	12
Chinook (Usa)	1 oz.	12.5	Boil	5 min.	Pellet	5
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Pellet	2
Total	8.00 oz.					58

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Super Moss	Fining	0.5 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Big Red 1	Brewer: jgelley	Brew Date: 9/27/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.71 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	11.63 gal.	168.6 °F	1.71
Total		1 hour		11.63 gal. (runoff: 7.54 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	11.63 gal.	168.6 °F
Total	1 hour		11.63 gal.

Type

all-grain

OG

1.076

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

17 SRM

style
10 - 17

IBU

58

style
25 - 40

ABV

7.5%

style
4.5 - 6.2

Cal.

253

per 12oz.