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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Brett stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Brett stout
Brewer:
deathmaster
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Foreign Extra Stout
Category:
Stout - 13D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 6-row Pale
11 lbs. 8 oz.
2 °L
1.033
1.057
68%
CaraMunich III
3 lbs.
57 °L
1.033
1.015
18%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
6%
Abbey
1 lbs.
2 °L
1.036
1.005
6%
Black Patent Malt
8 oz.
500 °L
1.025
1.002
3%
Total
17 lbs.
48 SRM
1.084
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
2 oz.
4.5
Boil
60 min.
Pellet
35
Sorachi (Japan)
1 oz.
14
Boil
15 min.
Pellet
27
Total
3.00 oz.
62
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Brettanomyces bruxellensis WLP
75
Low
0 °F
0 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Brett stout
Brewer:
deathmaster
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
165.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.17 gal.
170.0 °F
Total
0 min
2.17 gal.
Type
all-grain
OG
1.084
style
1.056 - 1.075
FG
1.021
style
1.010 - 1.018
Color
48 SRM
style
30 - 40
IBU
62
style
30 - 70
ABV
8.3%
style
5.5 - 8
Cal.
280
per 12oz.
