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Rudie Can't Fail

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rudie Can't Fail	Brewer: RiotForChange	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 19 l	Boil Length: 60 min.	Target Volume: 14 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	1 kg 350 g	2 °L	1.037	1.025	47%
Maris Otter	900 g	3 °L	1.038	1.017	31%
American Crystal 40L	450 g	40 °L	1.034	1.008	16%
Corn Sugar (Dextrose)	200 g	0 °L	1.046	1.005	7%
Total	2 kg 900.00 g	9 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	20 g	9	Boil	60 min.	Pellet	37
East Kent Goldings (Canada)	10 g	5	Boil	15 min.	Pellet	5
East Kent Goldings (Canada)	10 g	5	Boil	0 min.	Pellet	0
Total	40.00 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rudie Can't Fail	Brewer: RiotForChange	Brew Date:
	Boil Volume: 19 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 85%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.35 l	67.3 °C	1.50
Total		1 hour		4.35 l (runoff: 3.91 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.09 l	76.7 °C
Total	0 min		15.09 l

Type

partial mash

OG

1.056

style
1.048 - 1.060

FG

1.014

style
1.010 - 1.016

Color

9 SRM

style
6 - 18

IBU

42

style
30 - 50

ABV

5.5%

style
4.6 - 6.2

Cal.

185

per 12oz.