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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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1gal German blonde*
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
1gal German blonde*
Brewer:
kaizer1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
1.25 gal.
Boil Length:
45 min.
Target Volume:
1 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
1 lbs.
1 °L
1.042
1.042
57%
Corn Sugar (Dextrose)
8 oz.
0 °L
1.046
1.023
29%
light blonde grains
4 oz.
2 °L
1.036
1.000
14%
Total
1 lbs. 12.00 oz.
2 SRM
1.065
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
german perle
3.5 oz.
5.5
Boil
45 min.
Pellet
293
Total
3.50 oz.
293
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient .44g
Other
0 oz.
Boil
0 min.
Corriander Seed
Spice
2 tbsp.
Boil
0 min.
Mash Information
edit
Details
Name:
1gal German blonde*
Brewer:
kaizer1
Brew Date:
Boil Volume:
1.25 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
0%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.66 gal.
165.6 °F
1.50
Total
1 hour
0.66 gal. (runoff:
0.39 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
0.97 gal.
170.0 °F
Total
0 min
0.97 gal.
Type
extract
OG
1.065
style
1.045 - 1.060
FG
1.018
style
1.010 - 1.015
Color
2 SRM
style
10 - 17
IBU
293
style
25 - 40
ABV
6.2%
style
4.5 - 6.2
Cal.
216
per 12oz.
