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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Fat Rye Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Fat Rye Ale
Brewer:
lmmigrantson
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rye Malt
1 lbs. 8 oz.
4 °L
1.03
1.007
43%
Munich 10
8 oz.
10 °L
1.035
1.003
14%
Biscuit Malt
8 oz.
24 °L
1.035
1.003
14%
Victory Malt
8 oz.
28 °L
1.034
1.003
14%
CaraVienna
4 oz.
22 °L
1.034
1.001
7%
CaraMunich
4 oz.
56 °L
1.033
1.001
7%
Total
3 lbs. 8.00 oz.
8 SRM
1.017
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
1 oz.
4.2
Boil
45 min.
Pellet
17
Liberty (Usa)
0.5 oz.
3.9
Boil
10 min.
Pellet
4
Liberty (Usa)
0.5 oz.
4.5
Boil
5 min.
Pellet
2
Total
2.00 oz.
23
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
wyeast 1056
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
light malt extract
Other
7.2 lbs.
Boil
60 min.
Mash Information
edit
Details
Name:
Fat Rye Ale
Brewer:
lmmigrantson
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.31 gal.
165.6 °F
1.50
Total
1 hour
1.31 gal. (runoff:
0.79 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.71 gal.
170.0 °F
Total
0 min
1.71 gal.
Type
all-grain
OG
1.017
style
1.045 - 1.060
FG
1.004
style
1.010 - 1.015
Color
8 SRM
style
10 - 17
IBU
23
style
25 - 40
ABV
1.7%
style
4.5 - 6.2
Cal.
55
per 12oz.
