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Recipe Information edit

Details

Name: camel toe Brewer: timmy7649 Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Light Liquid Malt Ext6 lbs.10 °L1.041.04886%
Crystal 101 lbs.10 °L1.0331.00014%
Total 7 lbs.
9 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Crystal (Usa)1 oz.2Boil60 min.Whole6
Crystal (Usa)0.5 oz.2Boil30 min.Whole2
Crystal (Usa)0.5 oz.2Boil5 min.Whole1
Total 2.00 oz.         9  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med0 °F0 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: camel toe Brewer: timmy7649 Brew Date: 1/19/2038
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 0.75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.63 gal.168.6 °F1.50
Total   1 hour   2.63 gal. (runoff: 1.57 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F1.43 gal.
Total   1.43 gal.  

Type

extract

OG

1.048
style
1.038 - 1.054

FG

1.012
style
1.008 - 1.013

Color

9 SRM
style
3 - 6

IBU

9
style
15 - 28

ABV

4.7%
style
3.8 - 5.5

Cal.

158
per 12oz.