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Rye Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rye Saison	Brewer: mr.corleone	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.75 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	8/27 OG: 1.054 mash @ 155 drop t0 153 4.5 hours

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	6 lbs. 12 oz.	2 °L	1.036	1.036	68%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	15%
Rye Malt	1 lbs.	4 °L	1.03	1.004	10%
Wheat Malt	12 oz.	3 °L	1.038	1.004	8%
Total	10 lbs.	5 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	0.5 oz.	10.6	Boil	60 min.	Pellet	23
Williamette (Usa)	0.5 oz.	5	Boil	30 min.	Pellet	9
Williamette (Usa)	1 oz.	5	Boil	2 min.	Pellet	4
Total	2.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison 3724	78	Low	70 °F	90 °F

Miscs Add

Misc	Type	Amount	Use	Time
peppercorns	Spice	0.5 tsp.	Boil	2 min.

Mash Information edit

Details	Name: Rye Saison	Brewer: mr.corleone	Brew Date:
	Boil Volume: 5.75 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	150.0 °F	3.75 gal.	163.0 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.50 gal.	170.0 °F
Total	0 min		3.50 gal.

Type

all-grain

OG

1.054

style
1.048 - 1.065

FG

1.012

style
1.002 - 1.012

Color

5 SRM

style
5 - 14

IBU

36

style
20 - 35

ABV

5.5%

style
5 - 7

Cal.

178

per 12oz.