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California Blonde Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: California Blonde Ale	Brewer: mr.corleone	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes	page 363

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.040	86%
American Crystal 10L	8 oz.	10 °L	1.034	1.002	5%
White Wheat	8 oz.	2 °L	1.04	1.003	5%
Victory Malt	4 oz.	28 °L	1.034	1.001	3%
Total	9 lbs. 4.00 oz.	5 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	0.3 oz.	6.5	Boil	90 min.	Pellet	9
Perle (Usa)	0.25 oz.	9	Boil	90 min.	Pellet	10
Mt. Hood (Usa)	0.37 oz.	4.5	Boil	30 min.	Pellet	5
Liberty (Usa)	0.21 oz.	4.5	Boil	30 min.	Pellet	3
Tettnang (Usa)	0.8 oz.	4.4	Boil	3 min.	Pellet	3
Total	1.93 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 tsp.	Boil	10 min.

Mash Information edit

Details	Name: California Blonde Ale	Brewer: mr.corleone	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.47 gal.	165.6 °F	1.50
Total		1 hour		3.47 gal. (runoff: 2.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.92 gal.	170.0 °F
Total	0 min		4.92 gal.

Type

all-grain

OG

1.047

style
1.038 - 1.054

FG

1.012

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

30

style
15 - 28

ABV

4.6%

style
3.8 - 5.5

Cal.

155

per 12oz.