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Recipe Information edit

Details

Name: Alien squirrel warrior Brewer: mr.corleone Brew Date: 9/27/2012
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 26 l Boil Length: 70 min. Target Volume: 23 l

Style

Name: Belgian Dark Strong Ale Category: Begian Strong Ale - 18E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Biscuit Malt6 kg23 °L1.0361.05975%
Chocolate Malt1 kg350 °L1.0341.00913%
Munich Malt1 kg9 °L1.0371.01013%
Total 8 kg
53 SRM
  1.078    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)25 g4.5Boil50 min.Whole9
Saaz (Czech)15 g4.5Boil40 min.Plug5
Haulertau Hersbrucker (Germany20 g4Boil0 min.Whole2
Total 60.00 g         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safbrew T-5875Low15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Alien squirrel warrior Brewer: mr.corleone Brew Date: 9/27/2012
  Boil Volume: 26 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C12.00 l67.3 °C1.50
Total   1 hour   12.00 l (runoff: 10.80 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C15.20 l
Total   15.20 l  

Type

all-grain

OG

1.078
style
1.075 - 1.110

FG

1.020
style
1.010 - 1.024

Color

53 SRM
style
12 - 22

IBU

16
style
20 - 35

ABV

7.6%
style
8 - 11

Cal.

260
per 12oz.