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Swarthy Raven

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Swarthy Raven	Brewer: herne	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	10 lbs.	2 °L	1.033	1.041	72%
Flaked Oats	1 lbs. 8 oz.	3 °L	1.032	1.006	11%
American Crystal 60L	1 lbs. 4 oz.	60 °L	1.034	1.005	9%
Roasted Barley	1 lbs.	300 °L	1.025	1.003	7%
Briess Midnight Wheat	3 oz.	550 °L	1.036	1.001	1%
Total	13 lbs. 15.00 oz.	31 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	2 oz.	5	Boil	60 min.	Pellet	36
Total	2.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Swarthy Raven	Brewer: herne	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.23 gal.	165.6 °F	1.50
Total		1 hour		5.23 gal. (runoff: 3.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.34 gal.	170.0 °F
Total	0 min		4.34 gal.

Type

all-grain

OG

1.057

style
1.050 - 1.075

FG

1.015

style
1.010 - 1.022

Color

31 SRM

style
30 - 40

IBU

36

style
35 - 75

ABV

5.5%

style
5 - 7

Cal.

189

per 12oz.