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Amaizada

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Amaizada	Brewer: elpicos	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 26.49788246 l	Boil Length: 90 min.	Target Volume: 22.71247068 l
Style	Name: Classic American Pilsner	Category: Pilsner - 2C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	2 kg	1 °L	1.042	1.031	48%
6-Row Malt	1 kg	18 °L	1.035	1.009	24%
Flaked Maize (Corn)	1 kg	1 °L	1.037	1.010	24%
Munich Malt	200 g	9 °L	1.037	1.002	5%
Total	4 kg 200.00 g	6 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	22 g	5.5	Boil	60 min.	Pellet	16
Tettnang (Usa)	12 g	4.4	Boil	15 min.	Pellet	3
Cluster (Usa)	6 g	6.5	Boil	5 min.	Pellet	1
Total	40.00 g					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
San Francisco Lager WLP810	67.5	Low	15 °C	18 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 g	Boil	0 min.

Mash Information edit

Details	Name: Amaizada	Brewer: elpicos	Brew Date:
	Boil Volume: 26.49788246 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.30 l	67.4 °C	1.50
Total		1 hour		6.30 l (runoff: 5.67 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	29.86 l	76.7 °C
Total	0 min		29.86 l

Type

partial mash

OG

1.051

style
1.044 - 1.060

FG

1.017

style
1.010 - 1.015

Color

6 SRM

style
3 - 6

IBU

20

style
25 - 40

ABV

4.5%

style
4.5 - 6

Cal.

170

per 12oz.