Recipes

new delete

xml save as... save

Strawberry blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Strawberry blonde	Brewer: Jhugo	Brew Date:
	IBU Formula: Garetz	Units: metric	Private: Yes
Boil	Boil Volume: 18 l	Boil Length: 60 min.	Target Volume: 15 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg 626 g	2 °L	1.037	1.056	79%
Wheat Malt	728 g	3 °L	1.038	1.012	16%
American Crystal 10L	226 g	10 °L	1.034	1.003	5%
Total	4 kg 580.00 g	5 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
CTZ	6.1 g	5.5	Boil	60 min.	Pellet	5
CTZ	4.7 g	5.5	Boil	20 min.	Pellet	1
CTZ	4.7 g	5.5	Boil	5 min.	Pellet	0
Total	15.50 g					6

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time
Strawberries	Flavor	3.63 kg	Boil	5 min.

Mash Information edit

Details	Name: Strawberry blonde	Brewer: Jhugo	Brew Date:
	Boil Volume: 18 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.87 l	67.3 °C	1.50
Total		1 hour		6.87 l (runoff: 6.18 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	11.82 l	76.7 °C
Total	0 min		11.82 l

Type

all-grain

OG

1.071

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

6

style
25 - 40

ABV

7.0%

style
4.5 - 6.2

Cal.

236

per 12oz.