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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Caramel Wit
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Caramel Wit
Brewer:
Theodore.Farr
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
Witbier
Category:
Belgian and French Ale - 16A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
3 lbs. 3 oz.
1 °L
1.042
1.022
38%
Briess Bavarian Wheat DME
2 lbs.
3 °L
1.043
1.014
24%
Belgian Candi Syrup, Dark
1 lbs.
80 °L
1.032
1.004
12%
Belgian Wheat
12 oz.
2 °L
1.037
1.003
9%
Belgian Pilsner 2-Row
12 oz.
2 °L
1.036
1.003
9%
Munich Malt
6 oz.
9 °L
1.037
1.002
4%
Caramel Wheat Malt
6 oz.
46 °L
1.035
1.002
4%
Total
8 lbs. 7.00 oz.
11 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Hersbrucker (Germany
1 oz.
4
Boil
15 min.
Pellet
5
Total
1.00 oz.
5
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison I WLP565
70
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Caramel Wit
Brewer:
Theodore.Farr
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.16 gal.
165.6 °F
1.50
Total
1 hour
3.16 gal. (runoff:
1.90 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.60 gal.
170.0 °F
Total
0 min
0.60 gal.
Type
extract
OG
1.051
style
1.044 - 1.052
FG
1.015
style
1.008 - 1.012
Color
11 SRM
style
2 - 4
IBU
5
style
10 - 20
ABV
4.7%
style
4.5 - 5.5
Cal.
169
per 12oz.
