Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: bindella prima ricetta Brewer: zack03 Brew Date: 10/5/2013
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 48 l Boil Length: 60 min. Target Volume: 40 l

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt4 kg2 °L1.0351.02242%
Maris Otter2 kg3 °L1.0381.01221%
Vienna Malt2 kg4 °L1.0361.01121%
Belgian Aromatic700 g26 °L1.0361.0047%
Flaked Oats500 g3 °L1.0321.0035%
Acid Malt300 g3 °L1.0271.0013%
Total 9 kg 500.00 g
7 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Challenger (Uk)54 g8.5Boil60 min.Whole27
Fuggles (Uk)20 g5Boil60 min.Whole6
Styrian Goldings (Slovenia)66 g5Boil60 min.Whole20
northdown90 g7Boil15 min.Whole19
bramling60 g6Boil15 min.Whole11
Total 290.00 g         83  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: bindella prima ricetta Brewer: zack03 Brew Date: 10/5/2013
  Boil Volume: 48 l Units: metric Thermal Loss: 1.6666666666667°C
  Mash Efficiency: 75% Mash Method: double infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 2.17 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion20 min.50.0 °C20.65 l56.5 °C2.17
Saccharificationinfusion60 min.68.0 °C29.35 l85.0 °C5.26
Total   1 hour 20 min   50.01 l (runoff: 38.11 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.0 °C29.35 l
Total   29.35 l  

Type

all-grain

OG

1.053
style
1.038 - 1.054

FG

1.011
style
1.008 - 1.013

Color

7 SRM
style
3 - 6

IBU

83
style
15 - 28

ABV

5.5%
style
3.8 - 5.5

Cal.

174
per 12oz.