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Blue Moon #3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blue Moon #3	Brewer: jcsotelo	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.025	48%
Flaked Wheat	3 lbs.	2 °L	1.034	1.014	29%
White Wheat	1 lbs. 8 oz.	2 °L	1.04	1.008	14%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	10%
Total	10 lbs. 8.00 oz.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	Boil	45 min.	Whole	8
Cascade (Usa)	0.5 oz.	5.5	Boil	15 min.	Whole	4
Total	1.00 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Wit Ale WLP400	76	Low/Med	67 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	0.18 oz.	Boil	15 min.
Orange Peel, Bitter	Flavor	0.18 oz.	Boil	15 min.
Corriander Seed	Spice	0.18 oz.	Boil	15 min.

Mash Information edit

Details	Name: Blue Moon #3	Brewer: jcsotelo	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	165.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.14 gal.	170.0 °F
Total	0 min		4.14 gal.

Type

all-grain

OG

1.052

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

12

style
15 - 30

ABV

5.3%

style
4 - 5.5

Cal.

171

per 12oz.