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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Pumpkin Wheat Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pumpkin Wheat Ale
Brewer:
Tateneil
Brew Date:
9/17/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
2 gal.
Style
Name:
Spice, Herb & Vegetable Beer
Category:
Spice/Herb/Vegetable Beer - 21A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
3 lbs.
2 °L
1.036
1.025
40%
Munich 20
2 lbs.
20 °L
1.035
1.016
27%
Belgian Wheat
2 lbs.
2 °L
1.037
1.017
27%
Belgian Soft Candi Sugar, Brow
8 oz.
40 °L
1.032
1.008
7%
Total
7 lbs. 8.00 oz.
17 SRM
1.067
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
0.5 oz.
5
Boil
60 min.
Pellet
20
Styrian Goldings (Slovenia)
0.5 oz.
5
Boil
15 min.
Pellet
10
Total
1.00 oz.
30
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pumpkin Wheat Ale
Brewer:
Tateneil
Brew Date:
9/17/2014
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
47%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Full Volume BIAB
Infusion
60 min.
155.0 °F
2.81 gal.
168.6 °F
1.50
Total
1 hour
0.00 gal. (runoff:
-1.13 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.63 gal.
170.0 °F
Total
0 min
3.63 gal.
Type
partial mash
OG
1.067
style
0.000 - 0.000
FG
1.014
style
0.000 - 0.000
Color
17 SRM
style
0 - 0
IBU
30
style
0 - 0
ABV
7.0%
style
0 - 0
Cal.
221
per 12oz.
