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White House Honey Ale Extract

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: White House Honey Ale Extract	Brewer: EVOLCOMS	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs. 10 oz.	4 °L	1.034	1.045	75%
Briess Golden Light DME	1 lbs.	5 °L	1.042	1.008	11%
Amber Malt	12 oz.	22 °L	1.035	1.004	8%
Biscuit Malt	8 oz.	24 °L	1.035	1.002	6%
Total	8 lbs. 14.00 oz.	8 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.5 oz.	5	Boil	45 min.	Pellet	29
Fuggles (Usa)	1.5 oz.	5	Boil	1 min.	Pellet	6
Total	3.00 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	1 lbs.	Boil	5 min.

Mash Information edit

Details	Name: White House Honey Ale Extract	Brewer: EVOLCOMS	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.33 gal.	165.6 °F	1.50
Total		1 hour		3.33 gal. (runoff: 2.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.00 gal.	170.0 °F
Total	0 min		4.00 gal.

Type

extract

OG

1.060

style
0.000 - 0.000

FG

1.015

style
0.000 - 0.000

Color

8 SRM

style
0 - 0

IBU

35

style
0 - 0

ABV

5.9%

style
0 - 0

Cal.

199

per 12oz.