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Blue Balls Witbier

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blue Balls Witbier	Brewer: EVOLCOMS	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.2 gal.
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 lbs. 8 oz.	2 °L	1.037	1.024	50%
Flaked Wheat	4 lbs. 8 oz.	2 °L	1.034	1.022	50%
Total	9 lbs.	3 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Total	1.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Wit Ale WLP400	76	Low/Med	67 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Bitter	Flavor	0.75 oz.	Boil	10 min.
Corriander Seed	Spice	0.75 oz.	Boil	10 min.

Mash Information edit

Details	Name: Blue Balls Witbier	Brewer: EVOLCOMS	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	165.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.35 gal.	170.0 °F
Total	0 min		7.35 gal.

Type

all-grain

OG

1.046

style
1.044 - 1.052

FG

1.011

style
1.008 - 1.012

Color

3 SRM

style
2 - 4

IBU

22

style
10 - 20

ABV

4.6%

style
4.5 - 5.5

Cal.

151

per 12oz.