Recipes

new delete

xml save as... save

OTBitter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: OTBitter	Brewer: haldor.berge@gmail.com	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 55 l	Boil Length: 90 min.	Target Volume: 45.5 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 kg 128.5 g	3 °L	1038	1303.193	83%
Rye Malt	1 kg 105.5 g	4 °L	0	0.848	10%
Pale Crystal	553 g	90 °L	1033	79.506	5%
Caramalt	227 g	0 °L	0	0.969	2%
Total	11 kg 14.00 g	10 SRM		1381.516

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	56.5 g	0	Boil	90 min.	Pellet	0
East Kent Goldings (Usa)	113.5 g	5	Boil	5 min.	Pellet	0
East Kent Goldings (Usa)	198.5 g	5	Dry Hop	1 min.	Pellet	0
Total	368.50 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: OTBitter	Brewer: haldor.berge@gmail.com	Brew Date: 9/27/2012
	Boil Volume: 55 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.52 l	67.3 °C	1.50
Total		1 hour		16.52 l (runoff: 14.87 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	40.13 l	76.7 °C
Total	0 min		40.13 l

Type

all-grain

OG

1381.516

style
1.050 - 1.075

FG

290.908

style
1.010 - 1.018

Color

10 SRM

style
8 - 14

IBU

0

style
40 - 60

ABV

0.0%

style
5 - 7.5

Cal.

-350180314937

per 12oz.