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#53 Ginger Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #53 Ginger Beer	Brewer: S2	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 30 l
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
sugar	8 kg	0 °L	1.046	1.102	100%
Total	8 kg	0 SRM		1.102

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager 2112	100	High	58 °C	68 °C

Miscs Add

Misc	Type	Amount	Use	Time
Ginger Root	Flavor	300 g	Boil	0 min.
ginger powder	Spice	250 g	Boil	0 min.

Mash Information edit

Details	Name: #53 Ginger Beer	Brewer: S2	Brew Date: 9/27/2012
	Boil Volume: 30 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 100%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.00 l	67.3 °C	1.50
Total		1 hour		12.00 l (runoff: 10.80 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	19.20 l	76.7 °C
Total	0 min		19.20 l

Type

all-grain

OG

1.102

style
0.000 - 0.000

FG

1.000

style
0.000 - 0.000

Color

0 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

13.4%

style
0 - 0

Cal.

329

per 12oz.