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Darth Pumkin: Batch 3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Darth Pumkin: Batch 3	Brewer: jedi111	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.061	89%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	4%
Belgian Special B	8 oz.	170 °L	1.03	1.002	4%
Black Malt	6 oz.	500 °L	1.025	1.001	3%
Total	12 lbs. 6.00 oz.	34 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	9	Boil	60 min.	Pellet	29
Perle (Usa)	0.5 oz.	9	Boil	10 min.	Pellet	5
Total	1.50 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Darth Pumkin: Batch 3	Brewer: jedi111	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.64 gal.	165.6 °F	1.50
Total		1 hour		4.64 gal. (runoff: 2.78 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.22 gal.	170.0 °F
Total	0 min		3.22 gal.

Type

all-grain

OG

1.067

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

34 SRM

style
10 - 17

IBU

34

style
25 - 40

ABV

6.6%

style
4.5 - 6.2

Cal.

222

per 12oz.