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Imperial Stout Malu

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imperial Stout Malu	Brewer: msbugs	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 22.71 l	Boil Length: 60 min.	Target Volume: 18.93 l
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg 443.11 g	2 °L	1.037	1.067	69%
Dextrine Malt	453.59 g	2 °L	1.033	1.005	6%
American Crystal 120L	453.59 g	120 °L	1.034	1.005	6%
Roasted Barley	453.59 g	300 °L	1.025	1.004	6%
Black Patent Malt	226.8 g	500 °L	1.025	1.002	3%
American Crystal 30L	226.8 g	30 °L	1.034	1.003	3%
Chocolate Malt	226.8 g	350 °L	1.034	1.003	3%
CaraMunich III	226.8 g	57 °L	1.033	1.002	3%
Honey Malt	226.8 g	23 °L	1.03	1.002	3%
Total	7 kg 937.88 g	54 SRM		1.092

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Target (Uk)	56.7 g	8	Boil	60 min.	Pellet	42
Nugget (Usa)	28.35 g	13.5	Boil	20 min.	Pellet	21
Cascade (Usa)	28.35 g	5.5	Aroma	5 min.	Pellet	0
Total	113.40 g					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	453.59 g	Boil	0 min.
Coffee	Flavor	226.8 g	Boil	5 min.
Cocoa Nibs	Flavor	113.4 g	Mash	0 min.
Campden Tablet	Other	28.35 g	Boil	0 min.

Mash Information edit

Details	Name: Imperial Stout Malu	Brewer: msbugs	Brew Date: 1/19/2038
	Boil Volume: 22.71 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	24.84 l	74.2 °C	3.13
Total		1 hour		24.84 l (runoff: 14.91 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	7.81 l	76.7 °C
Total	0 min		7.81 l

Type

all-grain

OG

1.092

style
1.075 - 1.115

FG

1.025

style
1.018 - 1.030

Color

54 SRM

style
30 - 40

IBU

63

style
50 - 90

ABV

8.8%

style
8 - 12

Cal.

308

per 12oz.