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vanilla cream ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: vanilla cream ale	Brewer: chertling	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.044	73%
Wheat Malt, Caramel	2 lbs.	26 °L	1.039	1.012	18%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	9%
Total	11 lbs.	14 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Whole	19
Cascade (Usa)	1 oz.	5.5	Boil	10 min.	Whole	9
Total	2.00 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	2 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: vanilla cream ale	Brewer: chertling	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.76 gal.	195.6 °F
2nd Infusion	10 min.	170.0 °F	1.76 gal.	170.0 °F
Total	20 min		3.52 gal.

Type

all-grain

OG

1.061

style
1.042 - 1.055

FG

1.018

style
1.006 - 1.012

Color

14 SRM

style
2.5 - 5

IBU

28

style
15 - 20

ABV

5.6%

style
4.2 - 5.6

Cal.

203

per 12oz.