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Beer of Tranquility

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Beer of Tranquility	Brewer: AdermisQuay	Brew Date: 5/3/2014
	IBU Formula: Garetz	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 90 min.	Target Volume: 23 l
Style	Name: Standard & Ordinary Bitter	Category: English Pale Ale - 8A	Type: Ale
Notes	Youngs bitter copy Use 720 g Golden Promise malt. Mash @ 66 for 90 mins Boil 90 mins Use 1 ml hop oil

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	3 kg 720 g	2 °L	1.037	1.035	90%
Flaked Barley	228 g	1 °L	1.032	1.002	6%
Biscuit Malt	185 g	28 °L	1.035	1.002	4%
Total	4 kg 133.00 g	4 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
NZ Green Bullet	26 g	12.7	Boil	90 min.	Whole	32
US Sonnet	20 g	4.1	Boil	90 min.	Whole	8
Progress (Uk)	10 g	7.9	Boil	15 min.	Whole	1
Total	56.00 g					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	10 g	Boil	15 min.
Hop Oil	Other	1 mL	Secondary	2 day(s)

Mash Information edit

Details	Name: Beer of Tranquility	Brewer: AdermisQuay	Brew Date: 5/3/2014
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.93 l	75.2 °C	3.13
Total		1 hour		12.93 l (runoff: 7.77 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	12.93 l	75.2 °C
Total	1 hour		12.93 l

Type

all-grain

OG

1.038

style
1.032 - 1.040

FG

1.008

style
1.007 - 1.011

Color

4 SRM

style
4 - 14

IBU

41

style
25 - 35

ABV

3.9%

style
3.2 - 3.8

Cal.

124

per 12oz.