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Sweet Feed Amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sweet Feed Amber	Brewer: RanchDog	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Amber DME	1 lbs.	13 °L	1.046	1.046	64%
Crystal 20	4 oz.	20 °L	1.033	1.006	16%
Crystal 40	4 oz.	40 °L	1.033	1.006	16%
CaraPils	1 oz.	2 °L	1.033	1.002	4%
Total	1 lbs. 9.00 oz.	15 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.2 oz.	5.5	Boil	60 min.	Pellet	24
Cascade (Usa)	0.1 oz.	5.5	Boil	30 min.	Pellet	9
Cascade (Usa)	0.2 oz.	5.5	Boil	5 min.	Pellet	5
Total	0.50 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	1 tbsp.	Boil	0 min.

Mash Information edit

Details	Name: Sweet Feed Amber	Brewer: RanchDog	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.59 gal.	168.6 °F	1.50
Total		1 hour		0.59 gal. (runoff: 0.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.67 gal.	170.0 °F
Total	0 min		1.67 gal.

Type

extract

OG

1.060

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

38

style
25 - 40

ABV

5.8%

style
4.5 - 6.2

Cal.

199

per 12oz.