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Pumpkinseed Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pumpkinseed Red	Brewer: Dumbsheep	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	18 lbs.	2 °L	1.036	1.049	90%
Roasted Barley	1 lbs.	300 °L	1.025	1.002	5%
CaraRed	1 lbs.	20 °L	1.035	1.003	5%
Total	20 lbs.	17 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5	Boil	60 min.	Pellet	22
Fuggles (Usa)	2 oz.	5	Boil	0 min.	Pellet	0
Total	4.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
pumpkinseed	Spice	12 oz.	Boil	30 min.
Pumpkin	Flavor	16 oz.	Boil	20 min.

Mash Information edit

Details	Name: Pumpkinseed Red	Brewer: Dumbsheep	Brew Date: 9/27/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.50 gal.	165.6 °F	1.50
Total		1 hour		7.50 gal. (runoff: 4.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.053

style
1.044 - 1.060

FG

1.011

style
1.010 - 1.014

Color

17 SRM

style
9 - 18

IBU

22

style
17 - 28

ABV

5.5%

style
4 - 6

Cal.

174

per 12oz.