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Pale Rider Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Rider Ale	Brewer: recontanto	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 6.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Mash: Strike - 4.5gal @ 166F Sparge - 5gal @ 195F

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.047	85%
American Crystal 60L	2 lbs.	60 °L	1.034	1.008	15%
Total	13 lbs.	12 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.6 oz.	14	Boil	60 min.	Pellet	28
Ahtanum (Usa)	2 oz.	6	Boil	5 min.	Pellet	8
Ahtanum (Usa)	2 oz.	6	Aroma	0 min.	Pellet	0
Total	4.60 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	76	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 tsp.	Boil	10 min.

Mash Information edit

Details	Name: Pale Rider Ale	Brewer: recontanto	Brew Date: 9/27/2012
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	165.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.58 gal.	170.0 °F
Total	0 min		4.58 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

12 SRM

style
5 - 14

IBU

36

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

181

per 12oz.